Description:Volume One, Savoring the Best of World Flavors has been recognized with a prestigious 2007 James Beard Award for Best Webcast, and focuses on the flavors of India, Spain, Mexico and Thailand.
Volume Two of the Award Winning, Savoring the Best of World Flavors Highlights the “Gold Standard” of World Cuisines, with a focus on the foods of Southern Spain, Turkey, Malaysia, and Singapore, prepared by the top chefs in each region.
Geographical Eligibility:US
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